Spring Rolls (4)
Vegetarian Spring Rolls (4)
Grilled Pork Chop
Egg Rolls (3)
Edemame (12 oz cup)
Crispy Chicken Wings (6)
Fried Shrimp Wontons (8)
Grilled Sugarcane Shrimp (2)
(2 spring rolls, 2 egg rolls, 2 fried shrimp wontons,and 2 potstickers)
Each Entree served with fresh lettuce,cucumbers,tomatoes and sweet fish sauce on the side.
Grilled Pork Chop
Combination Rice Platter
Spicy Green Beans*
Eggplant in Garlic Sauce
Spicy Lemongrass Tofu*
Grilled Chicken Salad
Papaya Salad with Shrimp
Hot & Sour Soup cup/bowl
Shrimp Wontons cup/bowl
Far East Soup bowl
Clear Rice Noodle bowl
Egg Noodle bowl
Steak & Specialty Meatballs
Extra steak, tripe, meatballs, chicken, tendon, shrimp, noobles or well-done flank available.
Grilled Pork Meatballs
Grilled Pork & Egg Rolls
Grilled Sugarcane Shrimp
Grilled Pork & Shrimp
*Chicken may be substituted for pork in any Vermicelli noodle.
One of our most popular dishes, consist of all white meat chicken, lemongrass, red chili flakes, & white onions.
Sweet & Sour Chicken
It consists of all white meat chicken stir fried with onions, pineapples, and bell peppers in a homemade
sweet and sour sauce.
Fresh white meat chicken in orange sauce served with steamed broccoli.
Snow Peas (Chicken or Beef)
Fresh snow pea cooked with white meat chicken or beef in spicy ginger sauce.
Rice Crepe (Banh Xeo)
This is definitely a favorite among Vietnamese people. With a filling of shrimp, pork, & bean sprouts, the shell is lightly
pan-fried to a golden crisp and served with fresh lettuce, herbs, & our sweet fish sauce on the side for dipping.
Vietnamese Curry (Chicken or Beef)
An orange/red color curry that is a cross between Indian and Thai. Its flavor is unique consisting of exotic spices.
Vietnamese Beef Stew
Sirloin cubes and carrots in a flavorful lemongrass and red chili broth, garnished with onions & cilantros.
Saigon Nites Fried Rice (Beef or Chicken or Shrimp)
Served with either shrimp, beef, or chicken, our scrumptious fried rice includes eggs, green onions, peas, and carrots.
Shaken Beef (Bo Luc Lac)
It consists of sautéed top sirloin beef, onions, bell peppers, and green beans served on a hot skillet with side of lime/peeper dip.
Spicy Saigon Beef
Beef sirloin with onions, bell peppers, green beans, mushrooms, and carrots stir fried with brown sauce.
Shrimp & Vegetables
Fresh shrimps, carrots, mushrooms, onions, broccoli, bokchoy, and stir fried with brown sauce.
Seasoned with salt and peppers and wok’d with jalapenos slices and onions, our fresh shrimps is light breaded & fried.
Broccoli (Chicken or Beef)
Wok with broccoli, carrots, and white onions in spicy ginger sauce.
Cashew (Chicken or Beef)
Wok with cashew nuts and seasonal vegetables in spicy garlic sauce.
Korean (Beef or Chicken)
Wok with Chef's specialty sauce and served over crispy rice noodles.
Chow Fun (Beef or Chicken)
Wok with thick rice noodles with green onions and bean sprouts in Chef's specialty sauce.
Scallops in Black Bean Sauce
Scallops, bell peppers,and white onions served with Chef's special sauce.
Pad Thai (Chicken/Shrimp)
Served with snow peas, eggs, bean sprouts, carrots, and white onions.
Saigon Nites Walnut Shrimp
Fresh shrimps quick fried battered and top with Chef's homemade special light mayonnaise sauce with pickled cucumbers and carrots on the side.
*Brown Rice Available